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Here are Some Things you May NEVER see in a Restaurant Again

Cheery tomato with vegetables, selective focus
  • Things may look different at your favorite food joint once you can safely dine out for a meal.  With a renewed focus on safety and sanitation, COVID-19 has more than likely left some lasting changes on the restaurant industry.  Here are some changes EatThis.com says are coming based on the National Restaurant Association’s recommendations.
  • Preset tables and unwrapped straws will go.  Instead of having your dining ware exposed on a table, things will be tightly wrapped to avoid exposure.  The National Restaurant Association is also recommending that restaurants either make menus that are easy to sanitize or use paper, disposable menus.
  • Other places may nix the salad bar or buffet, just like Georgia’s Governor Brian Kemp is asking business owners in the peach state to do.
  • You may also want to bring a lemon from home for your tea cause restaurants are also advised to stay away from self-service stations that hold pre-cut fruit slices.

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