That old wheel cutter in your drawer may be inhibiting your pizza satisfaction. More pizzerias and restaurants across the U.S. are taking cues from Italians and using scissors to cut off a slice of pie. A new survey shows many chefs believe using scissors doesn’t put so much force on a pizza which means your toppings are less likely to fall off. You can also control your pizza portion by cutting up an appropriate-sized slice for yourself, whether it’s a skinny or half of the pie.

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